Chopped Horse Mackerel with Miso
Hi! Everyone. Thank you for viewing my blog. I will introduce delicious fish dishes from cooking. The first dish is chopped horse mackerel with miso. All the fish I'm going to introduce were caught in Enoshima. And it's a dish I made. Understand this about me : I can handle fish. There are three horse mackerels used in today’s dish. These fish can be caught all year round, but they are especially delicious in summer. First, remove the fish's head and the internal organs and wash thoroughly. Next, cut the fish into three pieces and remove the center bone. If you handle it slowly, the fish will warm up and the freshness will decrease, so it is important to handle it quickly. If you put too much effort into it at this time, you may cut your hand, so please be careful! After you cut into three pieces, chop the fish into small pieces. Finally, add green onions, ginger, miso, soy sauce, and myoga ingredients. It's a relatively simple dish and it's very delici