Kakeru’s Fish Cooking

 Hi everyone. Today's fish is Cutlass fish. Cutlass fish is called “tathiuo” in Japanese. The reason I recommend this fish is because it is more delicious than other white fish. The price of one is 2,000 to 3,000 yen. If you feel this price is high, please let me know. I'll go catch one for you. What kind of fish is it? A cutlass fish is like a sword. The fish on the left turns silver over time. The fish in the picture on the right is shining like a mirror because it has just been caught. It's so beautiful! This fish has very sharp teeth.Your skin may break just by touching it. The cutlass fish prey on small fish with their sharp teeth. Please be careful with this teeth when you handle it. How do you eat this fish? 1. The most delicious way to eat it is sashimi. I gave the cutlass fish  to some of my friends and looked it up. As a result, sashimi was the most popular. I got a comment that I can eat as much as I want. If you have a chance to eat it, try sashimi. 2. The secon...

The fish I'm going to introduce today is bonito. Bonito is called “Katsuo” in Japanese. There are many kinds of bonito, and you can see them sold in shops. This fish has three black lines on its surface. One weighs about three to five kilograms. It's very heavy. Unlike the horse mackerel I introduced last time. This time, it is heavy fish, but it tastes soft. so it is easy to handle. If you don't make a mistake in the procedure, it's easy to handle! https://drive.google.com/file/d/1NVLafjqudEI7rtC2GDZdP8l7vWFRM4La/view?usp=sharing First, the parts other than the black lines on the surface of the body are hard leather, so shave them off. Cut off the dorsal fin. Then cut off the head of the fish and remove the internal organs.  Next, cut the fish into three pieces and remove the center bone.  Then cut the fish in half. The trick is to cut it quickly at once without putting a knife in it many times. Then the cross section of the fish will be very beautiful as shown in the ...