I specialize in fish dishes but I cook meat dishes.

 




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Cutlass fish dish

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 Hi everyone. Today's fish is Cutlass fish. Cutlass fish is called “tathiuo” in Japanese. The reason I recommend this fish is because it is more delicious than other white fish. The price of one is 2,000 to 3,000 yen. If you feel this price is high, please let me know. I'll go catch one for you. What kind of fish is it? A cutlass fish is like a sword. The fish on the left turns silver over time. The fish in the picture on the right is shining like a mirror because it has just been caught. It's so beautiful! This fish has very sharp teeth.Your skin may break just by touching it. The cutlass fish prey on small fish with their sharp teeth. Please be careful with this teeth when you handle it. How do you eat this fish? 1. The most delicious way to eat it is sashimi. I gave the cutlass fish  to some of my friends and looked it up. As a result, sashimi was the most popular. I got a comment that I can eat as much as I want. If you have a chance to eat it, try sashimi. 2. The secon...
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Yellowfin Tuna

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Hi everyone. Today’s dish is Yellowfin Tuna. This fish is called “きはだまぐろ” in Japanese. The fish was caught in a boat in the sea near an island called Niijima.The island is located 160 kilometers south of Tokyo. It was three and a half hours each way from a nearby fishing port. It took me about half an hour to catch the tuna, which is very tiring but fun. This tuna is a little different from the one you eat in sushi. Bluefin tuna (くろまぐろ) is used for sushi. The average yellowfin tuna caught around here is about 30 kilograms, while the bluefin tuna was about 100 kilograms. The tuna I caught is 20 kilograms, so it is still small. This fish season is from June to November. Many yellowfin tuna are used in canned sea chicken. It took me two hours to finish cutting the tuna. Today, I will introduce two ways to eat Yellowfin Tuna. The first one is sashimi. Compared to bluefin tuna, the amount of blood is smaller and lighter. So even though I don't eat tuna sushi at all, I eat this tuna sash...
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Japanese Lobster

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 Hi everyone. Today’s dish is Japanese lobster. This lobster is called “Ise ebi” in Japanese. The lobster costs about 10,000 to 20,000 yen per kilogram. It's a food that often comes out on New Year's Day, especially in New Year's dishes (osechi). But all those lobsters were boiled and tasted a little different.  So I'm going to show you two ultimate ways to eat. If you want to eat lobster again, please tell me. I'll get it. How did I catch it?  I mainly catch lobster by fishing. Be careful because these crustaceans are small individuals and must be caught, only a certain period of time. If you make a mistake, the police will catch you. How do you eat this lobster? 1. The most delicious way to eat it is sashimi.  I think you've probably only eaten grilled or boiled lobster. Sashimi has a very good texture and is very sweet. This lobster I caught to my neighbors and friends, and they are very happy and want for eat it again. I really want you to eat...
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