I specialize in fish dishes but I cook meat dishes.

 




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Cutlass fish dish

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 Hi everyone. Today's fish is Cutlass fish. Cutlass fish is called “tathiuo” in Japanese. The reason I recommend this fish is because it is more delicious than other white fish. The price of one is 2,000 to 3,000 yen. If you feel this price is high, please let me know. I'll go catch one for you. What kind of fish is it? A cutlass fish is like a sword. The fish on the left turns silver over time. The fish in the picture on the right is shining like a mirror because it has just been caught. It's so beautiful! This fish has very sharp teeth.Your skin may break just by touching it. The cutlass fish prey on small fish with their sharp teeth. Please be careful with this teeth when you handle it. How do you eat this fish? 1. The most delicious way to eat it is sashimi. I gave the cutlass fish  to some of my friends and looked it up. As a result, sashimi was the most popular. I got a comment that I can eat as much as I want. If you have a chance to eat it, try sashimi. 2. The secon...
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Aori Squid Dish

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Hi everyone. Today's dish is Aori squid. This squid is called “aoriika ” in Japanese. The squid costs about  2,000 to 8,000 yen per kilogram. It is also called the king of squid because it is sweet and very delicious. Also, this squid is precious because it is rarely sold in the market. . What kind of squid is it?  The characteristic of Aori squid is that its eyes are blue and very beautiful. The squid in the picture on the right was taken as soon as it was caught. This squid changes color when it gets excited.The squids in the picture on the right is white. Squids turn white after death, just like squid sold in the supermarket. How do you eat this squid? 1. The most delicious way to eat it is sashimi.  Compared to other squids, it is a thicker and larger, so you can make a lot of sashimi.  The average size is one kilogram. It's also a big enough that one can catch four or five kilograms of squid. 2. The second is Squid    Yukhoe. It is called “ikanoyu...
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Bastard Halibut

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Hi everyone. Today’s dish is Bastard halibut. This fish is called “ひらめ” in Japanese. Even in Chinese characters, it is called Hirame in flat in the fish section.  This fish is very delicious because they eat a lot of food to lay eggs from spring to summer. Bastard halibut tastes good over 50 centimeters. It is about one kilogram. Today, I will introduce two ways to eat Bastard halibut sashimi. The first is Sashimi. This fish is not greasy and tastes good. This fish is better suited for eating the original taste than for seasoned dishes. I tried arranging this sashimi in a flower shape. Soy sauce goes well with this sashimi. The second is Engawa Sashimi. Do you know what Engawa is? It is a muscle that moves the fins. It is a very delicious part where you can feel fat every time you chew. Engawa served at sushi restaurants is the same. I eat and compare which dish fish goes well with, so please ask me if there is anything you don't understand about fish.
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