Japanese Lobster

 Hi everyone. Today’s dish is Japanese lobster. This lobster is called “Ise ebi” in Japanese. The lobster costs about 10,000 to 20,000 yen per kilogram. It's a food that often comes out on New Year's Day, especially in New Year's dishes (osechi). But all those lobsters were boiled and tasted a little different.  So I'm going to show you two ultimate ways to eat. If you want to eat lobster again, please tell me. I'll get it.



How did I catch it?
 I mainly catch lobster by fishing. Be careful because these crustaceans are small individuals and must be caught, only a certain period of time. If you make a mistake, the police will catch you.

How do you eat this lobster?
1. The most delicious way to eat it is sashimi.
 I think you've probably only eaten grilled or boiled lobster. Sashimi has a very good texture and is very sweet. This lobster I caught to my neighbors and friends, and they are very happy and want for eat it again. I really want you to eat it.


2. The second is lobster miso soup. 
The best way to eat lobster is called sashimi and miso soup. The taste of lobster shells is exceptional.It smells good and tastes very good. These are the two most delicious ways to eat. If you have a chance, try them.

コメント

コメントを投稿

このブログの人気の投稿

Spanish Mackerel

イメージ
Hi everyone. Today’s dish is Spanish mackerel. This fish is called "さわら” in Japanese. Even in Chinese characters, it is called Sawara in spring in the fish section.  This fish is very delicious because it is season now. The fish weights between two and eight kilograms. It's very heavy. The length is almost one meter.                   I will introduce how to eat fish in season. There are two dishes. The first is grilled Spanish mackerel. This dish is made by grilled the skin of the fish. Grilled fish will tighten the meat and make it delicious. Also, please be careful because the fat comes out a lot when you grill fish. The second is Saikyo-yaki. This is fish pickled in miso, mirin, and sake. This dish is standard in Japan and is very delicious, so if you don't know it, you should try it.  The fish I'm picked  with here is what I caught, it's the result of fishing with my friends. There is also a YouTube video, so please watch it. You have to take medicine for moti
続きを読む

Yellowfin Tuna

イメージ
Hi everyone. Today’s dish is Yellowfin Tuna. This fish is called “きはだまぐろ” in Japanese. The fish was caught in a boat in the sea near an island called Niijima.The island is located 160 kilometers south of Tokyo. It was three and a half hours each way from a nearby fishing port. It took me about half an hour to catch the tuna, which is very tiring but fun. This tuna is a little different from the one you eat in sushi. Bluefin tuna (くろまぐろ) is used for sushi. The average yellowfin tuna caught around here is about 30 kilograms, while the bluefin tuna was about 100 kilograms. The tuna I caught is 20 kilograms, so it is still small. This fish season is from June to November. Many yellowfin tuna are used in canned sea chicken. It took me two hours to finish cutting the tuna. Today, I will introduce two ways to eat Yellowfin Tuna. The first one is sashimi. Compared to bluefin tuna, the amount of blood is smaller and lighter. So even though I don't eat tuna sushi at all, I eat this tuna sash
続きを読む

Bastard Halibut

イメージ
Hi everyone. Today’s dish is Bastard halibut. This fish is called “ひらめ” in Japanese. Even in Chinese characters, it is called Hirame in flat in the fish section.  This fish is very delicious because they eat a lot of food to lay eggs from spring to summer. Bastard halibut tastes good over 50 centimeters. It is about one kilogram. Today, I will introduce two ways to eat Bastard halibut sashimi. The first is Sashimi. This fish is not greasy and tastes good. This fish is better suited for eating the original taste than for seasoned dishes. I tried arranging this sashimi in a flower shape. Soy sauce goes well with this sashimi. The second is Engawa Sashimi. Do you know what Engawa is? It is a muscle that moves the fins. It is a very delicious part where you can feel fat every time you chew. Engawa served at sushi restaurants is the same. I eat and compare which dish fish goes well with, so please ask me if there is anything you don't understand about fish.
続きを読む