Japanese Lobster

 Hi everyone. Today’s dish is Japanese lobster. This lobster is called “Ise ebi” in Japanese. The lobster costs about 10,000 to 20,000 yen per kilogram. It's a food that often comes out on New Year's Day, especially in New Year's dishes (osechi). But all those lobsters were boiled and tasted a little different.  So I'm going to show you two ultimate ways to eat. If you want to eat lobster again, please tell me. I'll get it.



How did I catch it?
 I mainly catch lobster by fishing. Be careful because these crustaceans are small individuals and must be caught, only a certain period of time. If you make a mistake, the police will catch you.

How do you eat this lobster?
1. The most delicious way to eat it is sashimi.
 I think you've probably only eaten grilled or boiled lobster. Sashimi has a very good texture and is very sweet. This lobster I caught to my neighbors and friends, and they are very happy and want for eat it again. I really want you to eat it.


2. The second is lobster miso soup. 
The best way to eat lobster is called sashimi and miso soup. The taste of lobster shells is exceptional.It smells good and tastes very good. These are the two most delicious ways to eat. If you have a chance, try them.

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