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Yellowfin Tuna

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Hi everyone. Today’s dish is Yellowfin Tuna. This fish is called “きはだまぐろ” in Japanese. The fish was caught in a boat in the sea near an island called Niijima.The island is located 160 kilometers south of Tokyo. It was three and a half hours each way from a nearby fishing port. It took me about half an hour to catch the tuna, which is very tiring but fun. This tuna is a little different from the one you eat in sushi. Bluefin tuna (くろまぐろ) is used for sushi. The average yellowfin tuna caught around here is about 30 kilograms, while the bluefin tuna was about 100 kilograms. The tuna I caught is 20 kilograms, so it is still small. This fish season is from June to November. Many yellowfin tuna are used in canned sea chicken. It took me two hours to finish cutting the tuna. Today, I will introduce two ways to eat Yellowfin Tuna. The first one is sashimi. Compared to bluefin tuna, the amount of blood is smaller and lighter. So even though I don't eat tuna sushi at all, I eat this tuna sash
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Bastard Halibut

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Hi everyone. Today’s dish is Bastard halibut. This fish is called “ひらめ” in Japanese. Even in Chinese characters, it is called Hirame in flat in the fish section.  This fish is very delicious because they eat a lot of food to lay eggs from spring to summer. Bastard halibut tastes good over 50 centimeters. It is about one kilogram. Today, I will introduce two ways to eat Bastard halibut sashimi. The first is Sashimi. This fish is not greasy and tastes good. This fish is better suited for eating the original taste than for seasoned dishes. I tried arranging this sashimi in a flower shape. Soy sauce goes well with this sashimi. The second is Engawa Sashimi. Do you know what Engawa is? It is a muscle that moves the fins. It is a very delicious part where you can feel fat every time you chew. Engawa served at sushi restaurants is the same. I eat and compare which dish fish goes well with, so please ask me if there is anything you don't understand about fish.
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Spanish Mackerel

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Hi everyone. Today’s dish is Spanish mackerel. This fish is called "さわら” in Japanese. Even in Chinese characters, it is called Sawara in spring in the fish section.  This fish is very delicious because it is season now. The fish weights between two and eight kilograms. It's very heavy. The length is almost one meter.                   I will introduce how to eat fish in season. There are two dishes. The first is grilled Spanish mackerel. This dish is made by grilled the skin of the fish. Grilled fish will tighten the meat and make it delicious. Also, please be careful because the fat comes out a lot when you grill fish. The second is Saikyo-yaki. This is fish pickled in miso, mirin, and sake. This dish is standard in Japan and is very delicious, so if you don't know it, you should try it.  The fish I'm picked  with here is what I caught, it's the result of fishing with my friends. There is also a YouTube video, so please watch it. You have to take medicine for moti
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I specialize in fish dishes but I cook meat dishes.

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Japanese Lobster

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 Hi everyone. Today’s dish is Japanese lobster. This lobster is called “Ise ebi” in Japanese. The lobster costs about 10,000 to 20,000 yen per kilogram. It's a food that often comes out on New Year's Day, especially in New Year's dishes (osechi). But all those lobsters were boiled and tasted a little different.  So I'm going to show you two ultimate ways to eat. If you want to eat lobster again, please tell me. I'll get it. How did I catch it?  I mainly catch lobster by fishing. Be careful because these crustaceans are small individuals and must be caught, only a certain period of time. If you make a mistake, the police will catch you. How do you eat this lobster? 1. The most delicious way to eat it is sashimi.  I think you've probably only eaten grilled or boiled lobster. Sashimi has a very good texture and is very sweet. This lobster I caught to my neighbors and friends, and they are very happy and want for eat it again. I really want you to eat it. 2. The sec
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Aori Squid Dish

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Hi everyone. Today's dish is Aori squid. This squid is called “aoriika ” in Japanese. The squid costs about  2,000 to 8,000 yen per kilogram. It is also called the king of squid because it is sweet and very delicious. Also, this squid is precious because it is rarely sold in the market. . What kind of squid is it?  The characteristic of Aori squid is that its eyes are blue and very beautiful. The squid in the picture on the right was taken as soon as it was caught. This squid changes color when it gets excited.The squids in the picture on the right is white. Squids turn white after death, just like squid sold in the supermarket. How do you eat this squid? 1. The most delicious way to eat it is sashimi.  Compared to other squids, it is a thicker and larger, so you can make a lot of sashimi.  The average size is one kilogram. It's also a big enough that one can catch four or five kilograms of squid. 2. The second is Squid    Yukhoe. It is called “ikanoyukke” in Japanese. This is
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Cutlass fish dish

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 Hi everyone. Today's fish is Cutlass fish. Cutlass fish is called “tathiuo” in Japanese. The reason I recommend this fish is because it is more delicious than other white fish. The price of one is 2,000 to 3,000 yen. If you feel this price is high, please let me know. I'll go catch one for you. What kind of fish is it? A cutlass fish is like a sword. The fish on the left turns silver over time. The fish in the picture on the right is shining like a mirror because it has just been caught. It's so beautiful! This fish has very sharp teeth.Your skin may break just by touching it. The cutlass fish prey on small fish with their sharp teeth. Please be careful with this teeth when you handle it. How do you eat this fish? 1. The most delicious way to eat it is sashimi. I gave the cutlass fish  to some of my friends and looked it up. As a result, sashimi was the most popular. I got a comment that I can eat as much as I want. If you have a chance to eat it, try sashimi. 2. The secon
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