Kakeru’s Fish Cooking

 

 Hi everyone. Today’s dish is Japanese lobster. This lobster is called “Ise ebi” in Japanese. The lobster costs about 10,000 to 20,000 yen per kilogram. It's a food that often comes out on New Year's Day, especially in New Year's dishes (osechi). But all those lobsters were boiled and tasted a little different.  So I'm going to show you two ultimate ways to eat. If you want to eat lobster again, please tell me. I'll get it. How did I catch it?  I mainly catch lobster by fishing. Be careful because these crustaceans are small individuals and must be caught, only a certain period of time. If you make a mistake, the police will catch you. How do you eat this lobster? 1. The most delicious way to eat it is sashimi.  I think you've probably only eaten grilled or boiled lobster. Sashimi has a very good texture and is very sweet. This lobster I caught to my neighbors and friends, and they are very happy and want for eat it again. I really want you to eat...

Hi everyone. Today's dish is Aori squid. This squid is called “aoriika ” in Japanese. The squid costs about  2,000 to 8,000 yen per kilogram. It is also called the king of squid because it is sweet and very delicious. Also, this squid is precious because it is rarely sold in the market. . What kind of squid is it?  The characteristic of Aori squid is that its eyes are blue and very beautiful. The squid in the picture on the right was taken as soon as it was caught. This squid changes color when it gets excited.The squids in the picture on the right is white. Squids turn white after death, just like squid sold in the supermarket. How do you eat this squid? 1. The most delicious way to eat it is sashimi.  Compared to other squids, it is a thicker and larger, so you can make a lot of sashimi.  The average size is one kilogram. It's also a big enough that one can catch four or five kilograms of squid. 2. The second is Squid    Yukhoe. It is called “ikanoyu...

 Hi everyone. Today's fish is Cutlass fish. Cutlass fish is called “tathiuo” in Japanese. The reason I recommend this fish is because it is more delicious than other white fish. The price of one is 2,000 to 3,000 yen. If you feel this price is high, please let me know. I'll go catch one for you. What kind of fish is it? A cutlass fish is like a sword. The fish on the left turns silver over time. The fish in the picture on the right is shining like a mirror because it has just been caught. It's so beautiful! This fish has very sharp teeth.Your skin may break just by touching it. The cutlass fish prey on small fish with their sharp teeth. Please be careful with this teeth when you handle it. How do you eat this fish? 1. The most delicious way to eat it is sashimi. I gave the cutlass fish  to some of my friends and looked it up. As a result, sashimi was the most popular. I got a comment that I can eat as much as I want. If you have a chance to eat it, try sashimi. 2. The secon...

The fish I'm going to introduce today is bonito. Bonito is called “Katsuo” in Japanese. There are many kinds of bonito, and you can see them sold in shops. This fish has three black lines on its surface. One weighs about three to five kilograms. It's very heavy. Unlike the horse mackerel I introduced last time. This time, it is heavy fish, but it tastes soft. so it is easy to handle. If you don't make a mistake in the procedure, it's easy to handle! https://drive.google.com/file/d/1NVLafjqudEI7rtC2GDZdP8l7vWFRM4La/view?usp=sharing First, the parts other than the black lines on the surface of the body are hard leather, so shave them off. Cut off the dorsal fin. Then cut off the head of the fish and remove the internal organs.  Next, cut the fish into three pieces and remove the center bone.  Then cut the fish in half. The trick is to cut it quickly at once without putting a knife in it many times. Then the cross section of the fish will be very beautiful as shown in the ...

Hi! Everyone.  Thank you for viewing my blog.   I will introduce delicious fish dishes from cooking. The first dish is chopped horse mackerel with miso.   All the fish I'm going to introduce were caught in Enoshima.  And it's a dish I made. Understand this about me : I can handle fish. There are three horse mackerels used in today’s dish.   These fish can be caught all year round, but  they are especially delicious in summer.  First, remove the fish's head and the internal organs and wash thoroughly. Next, cut the fish into three pieces and remove the center bone.  If you handle it slowly, the fish will warm up and the freshness will decrease, so it is important to handle it quickly.  If you put too much effort into it at this time, you may cut your hand, so please be careful! After you cut into three pieces, chop the fish into small pieces.  Finally, add green onions, ginger, miso, soy sauce, and myoga ingredients. It's a relatively sim...